Structural Challenges in U.S. Organic Agriculture and Interdisciplinary Strategies for Risk Mitigation
- Authors
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Renata Ferreira Torezani
Environmental Law Specialist, Torezani Law, Phoenix, Arizona, USAAuthor
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- Keywords:
- Organic Agriculture, sustainability, Federal Regulation, Institutional Gaps, Interdisciplinary Approach, Regulatory Governance, Environmental Law
- Abstract
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This study examines the persistent structural challenges affecting organic agriculture in the United States and proposes an interdisciplinary approach that integrates legal and technical perspectives to enhance the sector’s resilience. The analysis focuses on regulatory weaknesses, inconsistencies in federal agro-environmental policies, and the lack of specialized capacity to ensure compliance with frameworks such as the Organic Food Production Act (OFPA), the National Organic Program (NOP), and Environmental Protection Agency (EPA) guidelines.
Through a comprehensive review of federal directives and regional case studies, five critical areas of vulnerability were identified: inconsistent enforcement, gaps in oversight of organic practices, deficiencies in technical-legal support for producers, weak inter-agency coordination, and socio-economic risks stemming from regulatory non-compliance. Each topic is examined through structured sub-sections that suggest practical risk-mitigation strategies while emphasizing the importance of specialized expertise at the intersection of environmental science and law.
The study concludes that integrating environmental and legal knowledge on a national scale can bridge regulatory gaps and improve the sustainable performance of the U.S. organic sector. It recommends the development of policies and capacity-building initiatives that strengthen this interdisciplinary framework, contributing to a broader national impact on agroecological sustainability.
- References
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1. Environmental Protection Agency. (2023). Sustainable Agriculture & Food Systems. Retrieved from https://www.epa.gov/sustainable-agriculture
2. National Organic Program. (2024). NOP Handbook: Guidance and Instructions for Accredited Certifying Agents and Certified Operations. United States Department of Agriculture. Retrieved from https://www.ams.usda.gov/rules-regulations/organic/handbook
3. Office of Inspector General – United States Department of Agriculture. (2023). Audit Report: National Organic Program Oversight and Enforcement (Audit No. 01601-0001-21). Retrieved from https://www.usda.gov/oig
4. Organic Trade Association. (2022). U.S. Organic Industry Survey. Retrieved from https://ota.com/resources/market-analysis
5. Pew Research Center. (2022). Americans’ Views on Organic Foods and Agriculture. Retrieved from https://www.pewresearch.org/science/2022/12/15/americans-views-on-organic-foods/
6. United States Department of Agriculture. (2022). Organic Food Production Act of 1990 (7 U.S.C. §6501–6522). Retrieved from https://www.ams.usda.gov/about-ams/foundational-laws/organic-food-production-act-1990
7. United States Department of Agriculture. (2023). Equity Action Plan – 2023 Update. Retrieved from https://www.usda.gov/sites/default/files/documents/usda-equity-action-plan-2023-update.pdf
8. United States Department of Agriculture – Economic Research Service. (2023). Organic Agriculture Overview. Retrieved from https://www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/
9. United States Government Accountability Office. (2021). Organic Agriculture: USDA Needs to Strengthen Oversight and Enforcement (GAO-21-100). Retrieved from https://www.gao.gov/products/gao-21-100
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- Published
- 31-12-2025
- Section
- Articles
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